Traveling Korea
Boiled cockle - ‘Komak’ in Korean - seasoned with soybean sauce and dried red pepper powder.
It’s typical food of Beolgyo province.
@Restaurant in Beolgyo
Jellanamdo, Korea

Boiled cockle - ‘Komak’ in Korean - seasoned with soybean sauce and dried red pepper powder.

It’s typical food of Beolgyo province.

@Restaurant in Beolgyo

Jellanamdo, Korea

  1. nhnnny reblogged this from travelingkorea
  2. travelingkorea posted this